Transtornos Alimentares: Uma Análise da Abordagem TCC na Mitigação dos Efeitos, Considerando Fatores de Risco e Proteção

Abstract

This study aimed to investigate and compare risk factors associated with the development of eating disorders in children and adolescents, as well as to assess the effectiveness of Cognitive-Behavioral Therapy (CBT) in treating these conditions. The analysis focused on family influences and was conducted through a literature review. The review encompassed knowledge related to eating disorders, analyzing scientific articles, theses, dissertations, and technical reports. Eating disorders, affecting both early childhood and adolescence, were characterized by disruptions in eating behavior, resulting in impairments in nutritional status and individual development. In more severe cases, medical interventions and intensive treatment were required for life preservation. Disorders such as Pica, Rumination Disorder, and Selective Eating stood out in early childhood. Among the young population, the most common eating disorders were Anorexia Nervosa, Bulimia Nervosa, and Binge-Eating Disorder. This study sought to contribute to a deeper understanding of these disorders, emphasizing the significance of CBT as an effective approach in treating these conditions in children and adolescents.