ANÁLISE DA RELEVÂNCIA DO CONTROLE DE ESTOQUE PARA A CASA DE CARNES NOSSA SENHORA APARECIDA NA CIDADE DE BELA VISTA DE MINAS-MG

Abstract

Small companies find it more difficult to control their operating conditions and survive in the competitive market. With an interest in gaining a deeper understanding of inventory management in a meat house, the main objective of this study is to analyze the relevance of inventory control through the adoption of the PEPS tool and the implementation of the ABC curve at Casa de Carnes Nossa Senhora Aparecida in Bela Vista de Minas. The specific objectives were to verify inventory management tools, observe commercial conditions at each time of year and investigate how to reconcile customer demands with the implementation of applied management tools. To carry out the analysis, the study is based on a verification of a case study, considering the real conditions, and seeking to present improvements for the control and reduction of losses due to the absence of goods or even the disposal of products. The practical implementation of suggested improvements was made by applying the PEPS tool in conjunction with the ABC curve to promote consideration of prioritizing and improving the management of available stocks.